This Cheddar Baked Chicken has a crispy breading and is so juicy inside, just like it was fried but it was baked right in the oven! I’ve always loved fried chicken, but making it at home is another story. Not only is it messy, but my whole house smells like oil and grease for days! I was so excited with how well this Cheddar Baked Chicken turned out. I wanted to cook chicken in the oven that tasted like fried chicken, but wasn’t. This easy baked chicken comes out perfectly tender every time. This Cheddar Baked Chicken is coated in a cheesy, buttery, crumb and Corn Flake breading and baked to perfection. Adjust seasonings, transfer to a large serving platter and serve. Pour sauce over chicken and broccoli and cooked pasta and stir to combine. Stir in mustard and season sauce with salt and pepper.
Cook 5 minutes, then add broccoli and cook 3 minutes more or until pasta is cooked to al dente and florets are just tender. To boiling pasta water, add pasta and salt to season the cooking water.Saute a couple of minutes then add onion and cook another 5 to 7 minutes until onions are tender and chicken is cooked through. Add extra-virgin olive oil and chicken and season with salt and pepper. Heat a medium pan over medium to medium high heat.Place a pot of water on to boil for macaroni.
Chicken and sharp cheddar cheese recipes mac#
Mac and Cheddar Cheese with Chicken and BroccoliĢ tablespoons extra-virgin olive oil, 2 turns of the panġ pound macaroni elbows or cavatapi corkscrew shaped pasta twistsĢ 1/2 cups raw broccoli florets, available packaged in produce departmentġ tablespoon prepared Dijon mustardAdd to Shopping List Directions tip 2Add a peppery punch to this easy chicken dish by using Monterey Jack cheese with jalapeño chilies instead of the Cheddar cheese.tip 1This chicken is especially good served with hot cooked rice tossed with black beans and sautéed baby pattypan squash.3Bake uncovered about 30 minutes or until chicken is no longer pink in center.Roll chicken around cheese, folding in sides. Place 1 slice cheese on center of each chicken breast half. 2Cut cheese into 4 slices, about 3x1x1/4 inches.
Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper. Spray square pan, 9x9x2 inches, with cooking spray.